Name: Bacon frittata recipe
Cook time: 10 min
Yield: Serves: 2
Ingredients: 6 rashers lean oak smoked back bacon; 1tbsp oil; 300g (10oz) cooked new potatoes, drained and thickly sliced; 1 red onion, thinly sliced; 4 eggs; 1tbsp fresh chives, chopped; 6 green olives, pitted and sliced; 6-8 cherry tomatoes; 100g (4oz) mozzarella cheese

By Jessica Dady

published 27 September 2007

This delicious frittata is a great way to round off a hard day- filling, warming and comforting all at once!

Ingredients

6 rashers lean oak smoked back bacon
1tbsp oil
300g (10oz) cooked new potatoes, drained and thickly sliced
1 red onion, thinly sliced
4 eggs
1tbsp fresh chives, chopped
6 green olives, pitted and sliced
6-8 cherry tomatoes
100g (4oz) mozzarella cheese

To serve:

Grilled tomatoes and green salad. You can add extra bacon rashers if you like.

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Heat the oil in a non-stick frying pan and cook the bacon, new potatoes and red onion for 2-3 mins until just turning golden brown.
Meanwhile beat together the eggs and chives.
Add to the pan the olives, cherry tomatoes and cheese, roughly torn.
Pour over the eggs and cook for 2-3 mins until just set. Finish cooking under a preheated grill until the eggs and cheese are cooked, brown and crispy.
Serve sliced into thick wedges with extra grilled tomatoes and crisp green salad.

Explore More

Bacon Recipes Egg Recipes

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.