Baileys chocolate mousse recipe

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www.goodtoknow.co.uk has lots of quick and easy food recipes like this rich chocolate and Baileys mousse. Find more recipes at www.goodtoknow.co.uk

Serves4
Cost RangeNot

A gorgeously indulgent, boozy treat- not for kids!

Ingredients

  • 100g (4oz) plain chocolate
  • 6 tbsp Baileys liqueur
  • 2 tbsp honey
  • 2 eggs, separated
  • Whipped cream to serve

WEIGHT CONVERTER

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Method

  1. Slowly melt the chocolate and Baileys in a small pan over a low heat.
  2. When melted add the honey and egg yolks. This will produce a really glossy finish. Leave to the side to cool for 10 mins.
  3. Whisk the egg whites until they become soft peaks. Fold them into the chocolate mixture, aerating the mixture as you go to create a really fluffy mousse.
  4. Pour into four espresso cups, cover with cling film, then leave to set in the fridge for at least 4 hours. Top with some whipped cream to serve.
Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.