A gorgeously indulgent, boozy treat- not for kids!
Ingredients
100g (4oz) plain chocolate
6 tbsp Baileys liqueur
2 tbsp honey
2 eggs, separated
Whipped cream to serve
WEIGHT CONVERTER
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Method
Slowly melt the chocolate and Baileys in a small pan over a low heat.
When melted add the honey and egg yolks. This will produce a really glossy finish. Leave to the side to cool for 10 mins.
Whisk the egg whites until they become soft peaks. Fold them into the chocolate mixture, aerating the mixture as you go to create a really fluffy mousse.
Pour into four espresso cups, cover with cling film, then leave to set in the fridge for at least 4 hours. Top with some whipped cream to serve.
Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
