Why buy ready-made stewed apple sauce when it's so easy and so much tastier to make your own? Try apple sauce with your roast pork.
Ingredients
4 large Bramley apples, peeled and chopped
25g (1oz) salted butter
½tsp cinnamon
50g (2oz) light brown sugar
100ml (3½ fl oz) cider
WEIGHT CONVERTER
to
Method
Put the apples in a roasting tin with the rest of the ingredients and mix well.
Bake at 170°C/325°F/gas mark 3 for 25 mins until the apple is tender: it will look more of a caramel colour than bought apple sauce. Mash with a fork and serve.
Top Tip for making Baked apple sauce
Don't just serve it up with pork dishes. This sauce tastes great with ice cream or puddings, too.
Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
