Barbecued mushroom & tortelloni kebabs recipe

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  • Vegetarian
serves: 4
Cost: not
Prep: 10 min
Cooking: 4 min

Nutrition per portion

Calories 262 kCal 13%
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  • Even if you love meat you’ll still be satisfied by these filling and slightly spicy veggie kebabs.


    • For the kebabs:
    • 100g mange tout
    • 700g closed cup mushrooms
    • 16 vegetarian tortelloni (cooked)
    • 8 cherry tomatoes
    • 8 x 15cm wooden skewers
    • For the marinade:
    • 1 clove garlic, finely chopped
    • 5ml (1tsp) dried herbs
    • 2.5ml (1/2tsp) smoked paprika
    • 5ml (1tsp) tomato pure√©
    • 15ml (1tbsp) balsamic vinegar
    • 90ml (6tbsp) olive oil


    • Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.

    • Push the vegetables on the skewers in following order: mange tout, mushroom, tortelloni, mushroom, tomato, mushroom, tortelloni, mushroom and mange tout.

    • Mix the marinade ingredients together and brush the kebabs with the marinade.

    • Cook on the barbecue or under a hot grill for 3-4 mins on each side until the tomatoes soften and the tortelloni are slightly crisp.

    • Serve with a green salad

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