Beef steak with Stilton sauce recipe

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Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Follow along with Aaron Craze in our step-by-step video

By
Published In Recipes
Serves 2
Skill Easy
Preparation Time 5 mins
Cooking Time 4 mins on each side (medium)
Total Time 9 mins

Our beef steak with stilton sauce recipe makes for an indulgent midweek meal. 

Steak and stilton sauce is a marriage made in food heaven. Who doesn’t like a succulent steak drizzled with a creamy, blue cheese sauce? Easy and quick to make, simply cook your steak to your liking (we prefer ours medium rare) and whip the sauce up in under a minute, heating together milk, stilton, cream-cheese and mustard. For those who prefer a slightly healthier option, use light cream cheese and skimmed milk instead. It’ll save on calories but still deliver the same great taste.

Ingredients

  • 2 lean sirloin or rump steaks
  • 15ml/1tbsp oil
  • ½ red onion, peeled and thinly sliced
  • 50g/2oz Stilton cheese
  • 30ml/2tbsp soft cream cheese
  • 15ml/1tbsp semi-skimmed milk
  • 5ml/1tsp English mustard

WEIGHT CONVERTER

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Method

  1. Heat the oil in a pan and cook the steaks with the onion according to your preference - rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.
  2. Once cooked, remove from the pan and keep warm.
  3. Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
  4. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

Top tip for making beef steak with stilton sauce:

If you would rather use fillet steak, increase the cooking time by 1-2 minutes on each side.

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