Beef steak with Stilton sauce recipe

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serves: 2
Skill: easy
Prep: 5 min
Cooking: 4 min
on each side (medium)
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  • Our beef steak with stilton sauce recipe makes for an indulgent midweek meal. 

    Steak and stilton sauce is a marriage made in food heaven. Who doesn’t like a succulent steak drizzled with a creamy, blue cheese sauce? Easy and quick to make, simply cook your steak to your liking (we prefer ours medium rare) and whip the sauce up in under a minute, heating together milk, stilton, cream-cheese and mustard. For those who prefer a slightly healthier option, use light cream cheese and skimmed milk instead. It’ll save on calories but still deliver the same great taste.


    • 2 lean sirloin or rump steaks
    • 15ml/1tbsp oil
    • ½ red onion, peeled and thinly sliced
    • 50g/2oz Stilton cheese
    • 30ml/2tbsp soft cream cheese
    • 15ml/1tbsp semi-skimmed milk
    • 5ml/1tsp English mustard


    • Heat the oil in a pan and cook the steaks with the onion according to your preference – rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.

    • Once cooked, remove from the pan and keep warm.

    • Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.

    • Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

    Top tip for making beef steak with stilton sauce:

    If you would rather use fillet steak, increase the cooking time by 1-2 minutes on each side.

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