Vibrant beetroot raita is a delicious dip that’s ready in 5 minutes. Just throw all of the ingredients into a bowl, mix and ta-dah, you’ve got a classic Indian dip for your onion bhajis or samosas.
- 100g cooked beetroot, finely chopped
- 1 green chilli, finely chopped
- 150g pot natural yogurt
- A pinch of salt
- 1tsp sugar
- 1tsp chopped mint
Mix together all of the ingredients in a small bowl. Stir until combined.
Top tip for making Beetroot raita
Leftovers? Cover in clingfilm and pop into the fridge. Use within 1-2 days.