Celebrity chef Simon Rimmer's butternut squash pie is packed with the delicious flavours of white wine, cumin, garlic and basil.
Ingredients
- 1 onion, sliced
- 200g cubed butternut squash, roasted
- 2 leeks, cut into large pieces
- 200g chopped cavolo nero or cabbage
- 2 garlic cloves
- 440g tin of chopped tomatoes
- A splash of white wine
- Seasoning - cumin, cinnamon, coriander
- Salt and pepper
For the topping
- 150g flour
- Pinch of salt
- 150g almond, pecan and raisin e.g. Nature's Pleasure
After baking
- 150ml olive oil
- Bunch of basil
- Juice half lemon
WEIGHT CONVERTER
Method
- Fry the onion and garlic until softm then add the leeks and cavolo nero/cabbafe and cook for 3-4 mins.
- Add the butternut squash, tomatoes, wine, seasoning and cook for 5 mins, then divide between the 4 individual dishes.
- To make the topping, simply rub it all together, spoon on top and bake at 200°c for 25 mis until crisp and golden.
- Blend the oil, basil and lemon until smooth and spoon over the crumble when piping hot.
Top Tip for making Butternut squash pie
How to buy squash: if you can push a fingernail into the rind, it means it's immature and won't be so tasty or sweet. The rind should be firm and tan or beige coloured (no green tinges).
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Christmas red cabbage
Christmas red cabbage is a delicious way to cook cabbage with a festive twist. We've added port and cranberries for a simple but delicious sweet and sour edge.
By Rosie Hopegood • Published
-
Filo pastry mince pies
Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top
By Octavia Lillywhite • Published
-
Roast cabbage wedges
Roast cabbage wedges are a brilliant winter side dish - so simple to do but tasty with a lovely crunch to the texture.
By Jessica Dady • Published
-
Tiramisu crepe stack
Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes...
By Jess Meyer • Published
-
Creamy mushroom and blue cheese buckwheat galettes
Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free...
By Rose Fooks • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Kate Middleton teams £30k leek brooch with quirky accessory from retail days in touching tribute to Queen
Kate Middleton looked effortlessly regal in red and black at a St. David's Day parade in Windsor with Prince William on Wednesday
By Emma Dooney • Published
-
Most Googled celebrity chef recipes of 2015
Find out the most Googled celeb recipes of 2015, but what recipe made the list from Mary Berry, Jamie Oliver and the Hairy Bikers? You'll be surprised...
By Jessica Dady • Published
-
Following a vegetarian diet? Here's a list of the most surprising foods that aren't vegetarian
You need to be checking the labels on your cheese, your sweets and even your wine (sob!)
By GoodtoKnow • Published