Cheese, tomato and ham deli tart recipe

(96 ratings)

Delicious cheese, tomato and ham deli tart is really simple to make using ready rolled puff pastry and soft cheese for the base. It's ready in 35 mins

Cheese, tomato and ham deli tart
  • healthy
Preparation Time10 mins
Cooking Time25 mins
Total Time35 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories469 Kcal23%
Sugar3.5 g4%
Fat26.3 g38%
Saturated Fat13.6 g68%
Salt0.9 gRow 4 - Cell 2
Protein25.3 g51%
Carbohydrates32.2 g12%
Salt0.9 gRow 7 - Cell 2

It takes just five ingredients to make this cheese, tomato, and ham deli tart. Ideal for picnics or buffets.

Delicious cheese, tomato, and ham deli tart is really simple to make using ready-rolled puff pastry and soft cheese for the base. Top your tart with fresh rocket leaves, tomatoes, and Parma ham pieces. This easy tart can be made in just 35 minutes and is perfectly served with salad and new potatoes.


  • 320g ready rolled puff pastry sheet
  • 2 x 150g tubs curd cheese or soft goats' cheese
  • 75g sun blushed tomatoes, oil reserved
  • 8 slices Parma ham, torn
  • small handful rocket




  1. Heat oven to 200C/gas 6. Unroll the pastry and trim the edges. Mark a border 2cm from the edge. Score the centre of the tart base and prick all over with a fork.
  2. Brush the border with a little milk for an even golden colour, if you like. Bake for 20-25 mins, until puffed up and golden.
  3. Meanwhile, mix the curd cheese with 1tbsp oil from the sun blushed tomatoes.
  4. Remove the pastry from the oven and transfer to a board. Spread the curd cheese mix in the centre of the tart and scatter with the tomatoes, torn Parma ham and rocket. Drizzle over a little extra tomato oil to serve.

Top tips for making cheese, tomato and ham deli tart

You can top this tart with other ingredients too such as ready-cooked chicken pieces, artichokes, chopped olives etc.

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies