Chicken kebabs with peanut dip recipe

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  • Healthy
serves: 2
Prep: 10 min
Cooking: 10 min
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  • Bring the taste of the Orient to your kitchen with these delicious kebabs. They are quick and easy to prepare.


    • 2chicken fillets, skinless and cut into chunks3tbsp natural yogurt
    • 1tsp finely chopped fresh root ginger
    • Pinch of ground turmeric
    • Pinch of ground coriander
    • Pinch of ground cumin
    • Salt and freshly ground black pepper
    • Satay sauce
    • 2tbsp crunchy peanut butter
    • 1tbsp soy sauce
    • Squeeze of lime juice
    • 1/2tsp curry paste
    • 3tbsp natural yogurt


    • Place the chicken in a bowl with the yogurt, ginger, ground spices and seasoning.

    • Mix well to coat the chicken.

    • Thread the chicken onto 8 mini kebab skewers and cook under a pre-heated grill for about 10 minutes, turning frequently until the chicken is cooked.

    • Meanwhile, make the satay sauce by mixing all the ingredients together and blending gently until smooth.

    • Serve the chicken kebabs with the satay sauce and a garnish of shredded cucumber and spring onion.

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