Chilli tomato wedges with salsa recipe

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Preparation Time10 mins
Cooking Time40 mins
Cost RangeNot

These delicious potato wedges are baked with chilli powder, tomato puree and black pepper for a spicy kick.


  • 4 medium size potatoes (175g-225g/6-8oz each. You can use: Cara, Desiree, Estima, Marfona, Maris Peer, Maris Piper)
  • Olive oil
  • 4tbsp tomato puree
  • 1tbsp water
  • 1/2tsp chilli powder
  • Freshly ground black pepper
  • Pot salsa or guacamole or sour cream dip




  1. Preheat oven to 200°C/400°F/gas 6
  2. Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges. Boil wedges in a saucepan of water with the lid on for 15mins.
  3. Mix together 4tsps oil, tomato puree, water, chilli powder and black pepper, and toss the wedges in it.
  4. Bake in oven for 15-20 mins, until crispy on the outside and soft in the middle.
  5. Serve with salsa, sour cream and guacamole to dip.
Top Tip for making Chilli tomato wedges with salsa

For extra taste you can serve the wedges with salsa, guacamole, or a sour cream dip.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies