Chocolate cornflake cakes recipe

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makes: 18
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 05 min
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  • The great thing about these chocolate cornflake cakes is that the ingredients are inexpensive, they are very easy to make, and they contain things – such as cornflakes and chocolate – that you know kids love. They make great little Easter presents for your children to give their friends, too; just wrap in a pretty bag with a ribbon and eat the same day.

    Ingredients

    • 350g plain chocolate
    • 2tbsp golden syrup
    • 140g butter
    • 170g cornflakes

    Method

    • Line a muffin tin with 18 cases.

    • Melt the chocolate, syrup and butter in a pan, stirring occasionally. Tip the cornflakes into a bowl and carefully pour over the melted chocolate mixture, and mix well, being careful not to crush the cornflakes.

    • Spoon the cornflakes into cases. Chill in the fridge until set.

    • Decorate with milk chocolate mini eggs or little edible fondant stars if wished.

    Top tip for making Chocolate cornflake cakes

    These also taste great served with strawberries or a dollop of cream.

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