Coconut biscuits recipe

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  • Vegetarian
makes: 15 - 20
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 15 min

Nutrition per portion

Calories 74 kCal 4%
Fat 5.7g 8%
  -  Saturates 3.9g 20%
Carbohydrates 5.2g 4%
  -  of which Sugars 1.5g 2%
Protein 0.6g 1%
Salt 0.09g 2%
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  • Everyone deserves a tasty teatime treat every now and again and these sweet, coconut biscuits are the perfect recipe – and ready in no time!


    • 100g (4oz) butter, softened
    • 25g (1oz) cornflour
    • 75g (3oz) plain flour
    • 25g (1oz) icing sugar
    • 50g (2oz) desiccated coconut


    • Mix the butter with the cornflour, plain flour and icing sugar, using your fingers. Form into small balls and roll each one in the desiccated coconut.

    • Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. Bake at 180°C (350°F, gas mark 4) for 15-20 mins until golden.

    Top tip for making Coconut biscuits

    Top tip: To ensure the biscuits cook evenly, make sure they're all the same size and shape.

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