Christmas just wouldn't be Christmas without some sweet cranberry sauce to go alongside your turkey. Try this easy recipe - the port adds something a bit different too.
Ingredients
- 250g (8oz) cranberries
- 100g (3½ oz) caster sugar
- Zested rind of 1 orange, plus 4tbsp juice
- 4tbsp port
WEIGHT CONVERTER
Method
- Put cranberries, sugar, orange rind and juice into a saucepan, stir over a gentle heat until the sugar dissolves.
- Bring to the boil, then reduce heat and simmer gently for 8-10 mins until cranberries are soft and sauce has thickened slightly.
- Remove the pan from the heat and stir in the port.
Top Tip for making Cranberry and port sauce
Cranberry sauce can be made days in advance and kept covered in the fridge until needed.
-
Pepper sauce recipeThis classic pepper sauce recipe is much easier to make than your may think. With plenty of flavour and a tangy kick, this sauce is ideal drizzled on a steak
-
Crispy rosemary and garlic potatoesCoating your roasties in polenta makes them extra crisp without the need for excessive oil...
-
Roast red cabbage, carrots and parsnips with cranberry glazeOur cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
-
Gingerbread cuckoo clockA festive project that doubles as a decoration with the ultimate wow factor!
-
Air fryer French toast bitesIf you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
-
Air fryer fish tacosSay hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
