Christmas just wouldn't be Christmas without some sweet cranberry sauce to go alongside your turkey. Try this easy recipe - the port adds something a bit different too.
Ingredients
250g (8oz) cranberries
100g (3½ oz) caster sugar
Zested rind of 1 orange, plus 4tbsp juice
4tbsp port
WEIGHT CONVERTER
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Method
Put cranberries, sugar, orange rind and juice into a saucepan, stir over a gentle heat until the sugar dissolves.
Bring to the boil, then reduce heat and simmer gently for 8-10 mins until cranberries are soft and sauce has thickened slightly.
Remove the pan from the heat and stir in the port.
Top Tip for making Cranberry and port sauce
Cranberry sauce can be made days in advance and kept covered in the fridge until needed.
Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
