Creme Egg milkshake recipe

(148 ratings)

This delicious Creme Egg milkshake is the perfect treat for Easter. We've added booze too, for a naughty weekend treat but this can be left out for kids!

Creme egg milkshake
(Image credit: TI Media Limited)
Preparation Time5 mins
Cooking Time
Total Time5 mins
Cost RangeCheap

A decadent freakshake milkshake topped with Creme Eggs, caramel, whipped cream and anything else you fancy.

Freakshakes are milkshakes with a little extra, and this delicious Creme Egg milkshake definitely qualifies. It's part drink and part dessert. And you can add a grown-up alcoholic hit with a nip of rum as well (or leave it out if you're serving up to kids). The milkshake itself is fairly simple and only takes a few minutes to make in a blender. The real fun comes with the decorating stage. That's when you can go as crazy as you like with sauces, cream and chocolate. To show you how easy it is to create, our recipe video will take you through it step by step.


  • 2 x Creme Eggs
  • 4 tbsp ice cream
  • 100ml milk
  • 1 tbsp rum (optional)

To decorate:

  • Whipped cream
  • Caramel and chocolate sauce
  • Easter egg pieces
  • 2 x Mini Creme Eggs




  1. Using a blender or hand blender mix together the Creme Egg, milk, ice cream and rum if using. If you want the milkshake to be looser add a dash more milk.
  2. Serve immediately with whipped cream, topping sauce, Easter egg shards and halved Mini Creme Eggs on top.

Top tip for making this Creme Egg milkshake

Add a half a banana to the milkshake, and a couple of slices on top to make it a Creme Egg-a-nana freakshake.

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies