Creme Egg milkshake recipe

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This delicious Creme Egg milkshake is the perfect treat for Easter. We've added booze too, for a naughty weekend treat but this can be left out for kids!

Creme egg milkshake
(Image credit: TI Media Limited)
Makes1
SkillEasy
Preparation Time5 mins
Cooking Time
Total Time5 mins
Cost RangeCheap

A decadent freakshake milkshake topped with Creme Eggs, caramel, whipped cream and anything else you fancy.

Freakshakes are milkshakes with a little extra, and this delicious Creme Egg milkshake definitely qualifies. It's part drink and part dessert. And you can add a grown-up alcoholic hit with a nip of rum as well (or leave it out if you're serving up to kids). The milkshake itself is fairly simple and only takes a few minutes to make in a blender. The real fun comes with the decorating stage. That's when you can go as crazy as you like with sauces, cream and chocolate. To show you how easy it is to create, our recipe video will take you through it step by step.

Ingredients

  • 2 x Creme Eggs
  • 4 tbsp ice cream
  • 100ml milk
  • 1 tbsp rum (optional)

To decorate:

  • Whipped cream
  • Caramel and chocolate sauce
  • Easter egg pieces
  • 2 x Mini Creme Eggs

WEIGHT CONVERTER

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Method

  1. Using a blender or hand blender mix together the Creme Egg, milk, ice cream and rum if using. If you want the milkshake to be looser add a dash more milk.
  2. Serve immediately with whipped cream, topping sauce, Easter egg shards and halved Mini Creme Eggs on top.

Top tip for making this Creme Egg milkshake

Add a half a banana to the milkshake, and a couple of slices on top to make it a Creme Egg-a-nana freakshake.

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