Curried mince recipe

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  • healthy
Preparation Time10 mins
Cooking Time40 mins
Nutrition Per PortionRDA
Calories415 Kcal21%

A delicious winter warmer with an Indian flavour.


  • 15ml (1tbsp) oil
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 10ml (2tsp) grated root ginger
  • 30ml (2tbsp) medium curry paste
  • 400g (14oz) minced beef
  • 2 large potatoes, peeled and diced
  • 175g (6oz) frozen peas
  • 45ml (3tbsp) fresh chopped coriander
  • Boiled rice, naan bread and cucumber ribbons to serve




  1. Heat the oil in a large frying pan and fry the onion for 5 mins. Add the garlic and ginger, and fry for a further 2-3 mins, then stir in the curry paste. Cook for 1 min.
  2. Add the mince and cook until browned all over, then stir in 450ml (3/4pt) water and the potatoes. Season with salt and freshly ground black pepper. Cover and simmer for 30 mins, stirring occasionally until the potatoes are tender and most of the liquid has evaporated.
  3. Add the peas and cook for a further 3-4 mins, then stir in the coriander and serve immediately with the boiled rice, naan bread and cucumber ribbons.
Jessica Dady
Food Editor

Jessica Dady is Food Editor at and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.