Name: Curried mince recipe
Prep time: 10 min
Cook time: 40 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 15ml (1tbsp) oil; 1 onion, chopped; 1 garlic clove, crushed; 10ml (2tsp) grated root ginger; 30ml (2tbsp) medium curry paste; 400g (14oz) minced beef; 2 large potatoes, peeled and diced; 175g (6oz) frozen peas; 45ml (3tbsp) fresh chopped coriander; Boiled rice, naan bread and cucumber ribbons to serve

By Jessica Dady

published 2 October 2019

A delicious winter warmer with an Indian flavour.

Ingredients

15ml (1tbsp) oil
1 onion, chopped
1 garlic clove, crushed
10ml (2tsp) grated root ginger
30ml (2tbsp) medium curry paste
400g (14oz) minced beef
2 large potatoes, peeled and diced
175g (6oz) frozen peas
45ml (3tbsp) fresh chopped coriander
Boiled rice, naan bread and cucumber ribbons to serve

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Method

Heat the oil in a large frying pan and fry the onion for 5 mins. Add the garlic and ginger, and fry for a further 2-3 mins, then stir in the curry paste. Cook for 1 min.
Add the mince and cook until browned all over, then stir in 450ml (3/4pt) water and the potatoes. Season with salt and freshly ground black pepper. Cover and simmer for 30 mins, stirring occasionally until the potatoes are tender and most of the liquid has evaporated.
Add the peas and cook for a further 3-4 mins, then stir in the coriander and serve immediately with the boiled rice, naan bread and cucumber ribbons.

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.