These dark chocolate and marshmallow brownies are little bites of heaven.
Dense and truffley in texture, and deliciously chocolatey - our marshmallow brownies are the ultimate teatime snack or post-dinner treat. Taking just 50 minutes to make and bake, and using seven ingredients in total - this recipe is super easy (and cheap) to do and one we recommend for baking with kids. Simply finish off with a light fluffy topping of marshmallows and a drizzle of chocolate sauce for extra indulgence.
Ingredients
- 100g 70% cocoa chocolate
- 130g unsalted butter
- 350g dark brown sugar
- 4 medium eggs, beaten
- 130g self raising flour
- 100g mini marshmallows
- Chocolate sauce to drizzle
WEIGHT CONVERTER
Method
- Pre-heat oven to 180°C/350°F/Fan 160°C/Gas Mark 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment. Break the chocolate into a heatproof bowl; add the butter and set over a saucepan of barely simmering water until melted. Remove from the water, stir in the sugar; cool for 10 mins.
- Gradually whisk in the eggs to make a thick glossy mixture. Sift the flour on top and carefully fold the ingredients together until well combined.
- Transfer to the prepared tin, smooth the top and bake in the oven for about 30 mins until the mixture is risen, has a slight crust yet is still slightly soft underneath. Scatter or arrange the marshmallows on top and leave the brownies to cool in the tin.
- To serve, slice into 15 portions and drizzle with chocolate sauce.
Top tips for making marshmallow brownies recipe:
For more chocolate flavour, add 75g milk, plain or white chocolate chunks to the mixture with the flour.
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