Marshmallow brownies recipe

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makes: 15
Skill: easy
Cost: cheap
Prep: 20 min
Cooking: 30 min

Nutrition per portion

RDA
Calories 262 kCal 13%
Fat 11.3g 16%
  -  Saturates 6.5g 33%
Carbohydrates 36g 13%
  -  of which Sugars 28.4g 32%
Protein 3.6g 7%
Salt 0.06g 1%
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  • These dark chocolate and marshmallow brownies are little bites of heaven.

    Dense and truffley in texture, and deliciously chocolatey – our marshmallow brownies are the ultimate teatime snack or post-dinner treat. Taking just 50 minutes to make and bake, and using seven ingredients in total – this recipe is super easy (and cheap) to do and one we recommend for baking with kids. Simply finish off with a light fluffy topping of marshmallows and a drizzle of chocolate sauce for extra indulgence.

    Ingredients

    • 100g 70% cocoa chocolate
    • 130g unsalted butter
    • 350g dark brown sugar
    • 4 medium eggs, beaten
    • 130g self raising flour
    • 100g mini marshmallows
    • Chocolate sauce to drizzle

    Method

    • Pre-heat oven to 180°C/350°F/Fan 160°C/Gas Mark 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment. Break the chocolate into a heatproof bowl; add the butter and set over a saucepan of barely simmering water until melted. Remove from the water, stir in the sugar; cool for 10 mins.

    • Gradually whisk in the eggs to make a thick glossy mixture. Sift the flour on top and carefully fold the ingredients together until well combined.

    • Transfer to the prepared tin, smooth the top and bake in the oven for about 30 mins until the mixture is risen, has a slight crust yet is still slightly soft underneath. Scatter or arrange the marshmallows on top and leave the brownies to cool in the tin.

    • To serve, slice into 15 portions and drizzle with chocolate sauce.

    Top tips for making marshmallow brownies recipe:

    For more chocolate flavour, add 75g milk, plain or white chocolate chunks to the mixture with the flour.

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