Florida fruits with brioche toast recipe

(5 ratings)

A breakfast dish that's full of sunshine, this fruit salad and toasted brioche combination is a great way to start your day

Florida fruits with brioche toast
(Image credit: TI Media Limited)
  • healthy
Preparation Time15 mins
Cooking Time5 mins
Total Time20 mins
Nutrition Per PortionRDA
Calories388 Kcal19%
Fat6 g9%
Saturated Fat3.5 g18%

A breakfast dish that's full of sunshine, this fruit salad and brioche toast combination is a great way to start your day. Our Florida fruits with brioche toast is such a simple recipe. Perfect for sharing with friends and family if you're hosting brunch.

The sweetness of the brioche toast and the tangy flavour of the grapefruit make a delicious combo. This recipe is best made and eaten on the same day for the freshest flavour. This recipe takes 20 mins to make and works out at only 388 per portion.


  • 1 large pink grapefruit
  • 1 large orange
  • 4 level tbsp caster sugar
  • 2 tbsp pomegranate seeds
  • A few fresh mint leaves
  • 3-4 thick slices of brioche




  1. Peel and segment the grapefruit and orange over a bowl, to catch all the fruit juice, and squeeze the peel to get more juice out.
  2. Put the sugar in a heavy-based pan with 2 tbsp water. Heat gently, shaking the pan occasionally, until the sugar dissolves.
  3. Bring the syrup to the boil for a minute. Add the fruit juice and heat gently until the caramel has dissolved. Pour into a bowl, stir well and then add the fruit segments and pomegranate seeds. Spoon into two bowls and decorate with mint leaves.
  4. Griddle or toast the slices of brioche and serve hot with the fruit.
Top Tip for making Florida fruits with brioche toast

Add grapes and chunks of melon or apple, if you like.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies