Fried squid and garlic mayo recipe

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Serves4
SkillMedium
Preparation Time5 mins
Cooking Time3 mins
Total Time8 mins
Cost RangeSplashing
Jessica Dady
By Jessica Dady
published

Fried squid is a soft, succulent dish- the garlic mayo adds a cheeky fast food flavour.

Ingredients

  • 6 squid pouches
  • 200ml (7fl oz) water
  • 75g (3oz) plain flour
  • Salt
  • Cooking oil
  • Lemon or lime juice
  • Fresh parsley
  • Garlic mayonnaise

WEIGHT CONVERTER

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Method

  1. Cut the squid pouches into thick rings. Pat dry on kitchen paper.
  2. Pour the water into a bowl and sift over plain flour and a large pinch of salt.
  3. Whisk well until smooth.
  4. Dip the squid rings in the batter mix, then deep-fry, in batches, in hot oil for 2-3 mins until crisp and golden.
  5. Remove with a slotted spoon and drain on kitchen paper.
  6. Season with sea salt, freshly ground black pepper, a squeeze of lime or lemon juice and some chopped fresh parsley. Serve with garlic mayonnaise.
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Jessica Dady
Jessica Dady
Food Editor

Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.

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