Fried squid is a soft, succulent dish- the garlic mayo adds a cheeky fast food flavour.
Ingredients
- 6 squid pouches
- 200ml (7fl oz) water
- 75g (3oz) plain flour
- Salt
- Cooking oil
- Lemon or lime juice
- Fresh parsley
- Garlic mayonnaise
WEIGHT CONVERTER
Method
- Cut the squid pouches into thick rings. Pat dry on kitchen paper.
- Pour the water into a bowl and sift over plain flour and a large pinch of salt.
- Whisk well until smooth.
- Dip the squid rings in the batter mix, then deep-fry, in batches, in hot oil for 2-3 mins until crisp and golden.
- Remove with a slotted spoon and drain on kitchen paper.
- Season with sea salt, freshly ground black pepper, a squeeze of lime or lemon juice and some chopped fresh parsley. Serve with garlic mayonnaise.
Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.
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