Frothy hazelnut hot chocolate recipe

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Create a coffee-shop standard hot chocolate in your home by combining cocoa and chocolate hazelnut spread for a rich, luxury treat

Serves1
SkillEasy
Preparation Time3 mins
Cooking Time2 mins
Total Time5 mins
Jessica Dady
By Jessica Dady
published

Create a coffee-shop standard hot chocolate in your home by combining cocoa and chocolate hazelnut spread for a rich, luxury treat

Ingredients

  • 1 tablespoon cocoa powder, plus extra for dusting
  • 300ml (1/2pint) milk
  • 1 tablespoon chocolate hazelnut spread (eg Nutella)

WEIGHT CONVERTER

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Method

  1. Put the cocoa powder into a large jug and whisk in the 200ml (7 floz) milk then the chocolate hazelnut spread. Microwave on High for 1 minutes, whisk and microwave on High for another 30 seconds. Whisk again and pour into a heatproof glass or mug.
  2. Pour the remaining milk into the jug. Microwave on High for 30 seconds or longer until hot. Whisk well to make a froth and spoon, or pour, on top of the hot chocolate.
  3. Dust with cocoa powder.
Top Tip for making Frothy hazelnut hot chocolate

Use full fat milk for a creamy taste

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Jessica Dady
Jessica Dady
Senior Content Editor

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.

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