Frozen yogurt bark recipe

(30 ratings)

It takes a handful of ingredients and just 10 mins prep to make this delicious frozen yogurt bark...

frozen yogurt bark with berries
(Image credit: Getty Images)
Preparation Time10 mins plus overnight
Total Time10 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories56 Kcal3%
Sugars2.9 g3%
Saturated Fat1.5 g8%
Protein2.2 g4%
Fat3.6 g5%
Carbohydrates3.4 g1%

Ready in just four simple steps, this frozen yogurt bark is a sweet treat perfect for sharing.

This recipe uses Greek yogurt along with dried strawberries and pistachios, however, you could easily swap for other dried fruits or nuts such as flaked almonds, dried raspberries, blackberries, raisins - the list goes on. Make ahead and leave to chill overnight before serving.


  • 150g full-fat thick Greek yogurt
  • 2 tbsp freeze-dried or fresh strawberries, or fruit of your choice
  • 2 tbsp chopped pistachios, or other nuts of your choice




  1. Line a baking tray or small freezer-safe pan with greaseproof paper. Roughly chop the pistachios.
  2. Spread the yoghurt thinly, about 1cm thick, on the greaseproof paper. Sprinkle the pistachios and strawberries evenly over the yoghurt. Freeze uncovered overnight.
  3. Remove from the baking sheet once frozen.
  4. Break into small pieces and serve immediately as it defrost quickly. Store extra pieces in a freezer-safe container.

Top tips for making frozen yogurt bark

Wrap baking paper around the pieces of bark when serving, to help little ones eat it (it can be cold to hold and melts quickly)

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies