A delicious family recipe that can be prepared the night before for extra flavour. It'll be sure to set the taste buds tingling
Ingredients
- 8 chicken skinless chicken fillets, cubed
- 4tbsp malt vinegar
- 2tsp curry powder
- 1tsp ground cumin
- 1tsp ground coriander
- 1/4tsp turmeric
- 1 clove garlic, crushed
- 1cm (1/5in) ginger, crushed
- 4tbsp brown sugar
- 4tbsp oil
- 2 large onions, sliced
- 175g (6oz) semi dried apricots, chopped
- 2 cloves
- 1/4tsp peppercorns
WEIGHT CONVERTER
Method
- Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
- Add the chicken and mix. Leave to marinate for 20 mins.
- Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.
- Add the cloves and peppercorns and colour for 30 seconds.
- Add the chicken and marinade into the pan with the onions and simmer for 30 mins or until the chicken is cooked thoroughly.
- Add the apricots, cover and cook for a further 15 mins.
- Serve with pilau rice and chutneys.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
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