Fruity chicken curry recipe

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serves: 8
Prep: 5 min
Cooking: 45 min
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  • A delicious family recipe that can be prepared the night before for extra flavour. It’ll be sure to set the taste buds tingling


    • 8 chicken skinless chicken fillets, cubed
    • 4tbsp malt vinegar
    • 2tsp curry powder
    • 1tsp ground cumin
    • 1tsp ground coriander
    • 1/4tsp turmeric
    • 1 clove garlic, crushed
    • 1cm (1/5in) ginger, crushed
    • 4tbsp brown sugar
    • 4tbsp oil
    • 2 large onions, sliced
    • 175g (6oz) semi dried apricots, chopped
    • 2 cloves
    • 1/4tsp peppercorns


    • Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.

    • Add the chicken and mix. Leave to marinate for 20 mins.

    • Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.

    • Add the cloves and peppercorns and colour for 30 seconds.

    • Add the chicken and marinade into the pan with the onions and simmer for 30 mins or until the chicken is cooked thoroughly.

    • Add the apricots, cover and cook for a further 15 mins.

    • Serve with pilau rice and chutneys.

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    (174 ratings)
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