Fruity chicken curry recipe

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fruity chicken curry recipe from www.goodtoknow.co.uk, for more chicken recipes visit www.goodtoknow.co.uk

Serves8
Preparation Time5 mins
Cooking Time45 mins
Total Time50 mins (plus 20 mins marinating)

A delicious family recipe that can be prepared the night before for extra flavour. It'll be sure to set the taste buds tingling

Ingredients

  • 8 chicken skinless chicken fillets, cubed
  • 4tbsp malt vinegar
  • 2tsp curry powder
  • 1tsp ground cumin
  • 1tsp ground coriander
  • 1/4tsp turmeric
  • 1 clove garlic, crushed
  • 1cm (1/5in) ginger, crushed
  • 4tbsp brown sugar
  • 4tbsp oil
  • 2 large onions, sliced
  • 175g (6oz) semi dried apricots, chopped
  • 2 cloves
  • 1/4tsp peppercorns

WEIGHT CONVERTER

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Method

  1. Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
  2. Add the chicken and mix. Leave to marinate for 20 mins.
  3. Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.
  4. Add the cloves and peppercorns and colour for 30 seconds.
  5. Add the chicken and marinade into the pan with the onions and simmer for 30 mins or until the chicken is cooked thoroughly.
  6. Add the apricots, cover and cook for a further 15 mins.
  7. Serve with pilau rice and chutneys.
Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.