Name: Gluten-free gravy recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves: 6–8
Ingredients: Leftover meat juices from your chicken, beef, pork etc.; 1 stock cube, we’ve used chicken but you could use any; 2tbsp cornflour; 3tbsp water

By Jessica Dady

published 7 August 2016

in Recipes

This gluten-free gravy recipe is so easy to make and perfect for those who have a gluten intolerance. You can use whichever meat juices you prefer – depending on what you’ve cooked as your showstopper for your Sunday roast. This gluten-free gravy will serve around 6-8 people and will take only a few minutes to cook. The cornflour adds a thickness to the gravy and the stock cubes make it richer in flavour. Leftovers can be frozen but must be defrosted and used within 1 month. Store in the fridge over night and make sure you reheat thoroughly before serving.

Ingredients

Leftover meat juices from your chicken, beef, pork etc.
1 stock cube, we’ve used chicken but you could use any
2tbsp cornflour
3tbsp water

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Method

Remove the meat from the roasting tin. Drain the juices into a jug through a sieve.
Add the stock cube to the meat juices and stir until dissolved.
In a small mixing bowl, whisk the cornflour and water together to form a paste.
Pour the juices into a large saucepan and bring to the boil. Add the cornflour mixture to the boiling stock and carefully stir until dissolved.
Turn the heat down and leave the gravy to simmer for 1-2 minutes.
Pour into a clean jug and serve.

Top Tip for making Gluten-free gravy

For best results make and serve on the same day.

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.