Halloumi is a Greek cheese that you can grill, fry or bake. It has a mild, salty flavour and is great with lamb, grilled tomatoes, beans or on its own.
Ingredients
- 1 garlic clove, crushed
- 18 whole pitted black olives
- 100ml (3floz) olive oil
- 400g (14oz) halloumi cheese
- 3 large tomatoes
- 6 just cooked new potatoes
- 2 large courgettes
- 1 red onion
- 1 aubergine
- 6 kebab skewers
- Pitta bread to serve
WEIGHT CONVERTER
Method
- Mix the garlic, olives and olive oil together to make the marinade.
- Cut the cheese into 2.5cm (1in) cubes.
- Cut tomatoes into four and remove the seeds. Cut potatoes in half length-ways.
- Chop the remaining vegetables into 2.5cm (1in) cubes and thread them onto skewers with the potatoes and tomatoes.
- Marinate the kebabs for 2 hrs.
- Cook over barbecue or grill until tender, turning after 2 mins on each side, and serve immediately in pitta bread or on a bed of salad.
-
Sweet chilli chicken kebabSweet chilli chicken kebabs are perfect for cooking on the BBQ. Packed with plenty of veg and tender chicken these kebabs are perfect
-
Green vegetable medleyThis healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
-
Vegetarian BologneseUse Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
-
Annabel Karmel's trio of vegetables with tomato and basilSuitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
-
Annabel Karmel's cheesy carrot starsThese flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
-
Steak and salsa wrapsOur steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
-
Following a vegetarian diet? Here's a list of the most surprising foods that aren't vegetarianYou need to be checking the labels on your cheese, your sweets and even your wine (sob!)
-
Marks & Spencer slammed by customers after changing recipe for Percy Pigs to make them vegetarian -
McDonald’s launches its first ever vegetarian Happy Meal
