Halloumi skewers recipe

(35 ratings)

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  • Vegetarian
Total Time2 hours 20 mins (including 2hrs to marinate)

Halloumi is a Greek cheese that you can grill, fry or bake. It has a mild, salty flavour and is great with lamb, grilled tomatoes, beans or on its own.


  • 1 garlic clove, crushed
  • 18 whole pitted black olives
  • 100ml (3floz) olive oil
  • 400g (14oz) halloumi cheese
  • 3 large tomatoes
  • 6 just cooked new potatoes
  • 2 large courgettes
  • 1 red onion
  • 1 aubergine
  • 6 kebab skewers
  • Pitta bread to serve




  1. Mix the garlic, olives and olive oil together to make the marinade.
  2. Cut the cheese into 2.5cm (1in) cubes.
  3. Cut tomatoes into four and remove the seeds. Cut potatoes in half length-ways.
  4. Chop the remaining vegetables into 2.5cm (1in) cubes and thread them onto skewers with the potatoes and tomatoes.
  5. Marinate the kebabs for 2 hrs.
  6. Cook over barbecue or grill until tender, turning after 2 mins on each side, and serve immediately in pitta bread or on a bed of salad.
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies