Name: Honey and rosemary meat kebabs recipe
Yield: Serves:
Ingredients: 800g trimmed weight steak, pork fillet, lamb or chicken thigh meat

By Jessica Dady

published 25 April 07

Quick and simple, these kebabs can be made in the kitchen or on the barbecue. Serve with salad, rice or chips

Ingredients

800g trimmed weight steak, pork fillet, lamb or chicken thigh meat

For the Marinade:

4tbsp olive oil
2tbsp red wine vinegar
1tbsp runny honey
1-2 garlic cloves, peeled and crushed
Freshly ground black pepper
Sea salt
2 sprigs rosemary chopped
Red or green peppers, courgettes, red onions, button mushrooms
Skewers

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Method

Cut the meat into large chunks
Mix the marinade ingredients together in a small saucepan and simmer for 5 mins. Cool and use to marinate the meat for anything from an hour to overnight.
Cut the vegetables into cubes of similar size to the meat and thread the cubes of meat and vegetables on to the skewers, alternating meat and vegetables, then brush with the excess marinade and sprinkle with salt.
Cook under a hot grill, turning as needed until the meat is cooked through

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Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.