Quick and simple, these kebabs can be made in the kitchen or on the barbecue. Serve with salad, rice or chips
Ingredients
- 800g trimmed weight steak, pork fillet, lamb or chicken thigh meat
For the Marinade:
- 4tbsp olive oil
- 2tbsp red wine vinegar
- 1tbsp runny honey
- 1-2 garlic cloves, peeled and crushed
- Freshly ground black pepper
- Sea salt
- 2 sprigs rosemary chopped
- Red or green peppers, courgettes, red onions, button mushrooms
- Skewers
WEIGHT CONVERTER
Method
- Cut the meat into large chunks
- Mix the marinade ingredients together in a small saucepan and simmer for 5 mins. Cool and use to marinate the meat for anything from an hour to overnight.
- Cut the vegetables into cubes of similar size to the meat and thread the cubes of meat and vegetables on to the skewers, alternating meat and vegetables, then brush with the excess marinade and sprinkle with salt.
- Cook under a hot grill, turning as needed until the meat is cooked through
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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