Honey-glazed fruit kebabs recipe

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These fruit skewers are fun to make and are a great way of helping kids hit their 5-a-day target.


  • 225g (8 oz) fresh pineapple12 strawberries
  • 1 mango
  • 2 firm bananas
  • 2tbsp lemon juice
  • Glaze
  • 3tbsp clear honey
  • Zest and juice of 1 orange
  • 1/4tsp ground cloves




  1. Peel the pineapple and cut into chunks.
  2. Leave the strawberries whole with the hulls on.
  3. Slice through the mango either side of the stone. Peel, then cut the flesh into large chunks.
  4. Peel the bananas and cut into 2.5 cm (1in) slices. Sprinkle with a little lemon juice to prevent them turning brown.
  5. Thread the fruit onto 4 wooden skewers; making sure that each has a mixture of fruit, and place in a large shallow dish.
  6. To make the glaze, mix together the honey, orange zest and juice and ground cloves and pour over the kebabs. Cover and marinate for 30 mins, turning once.
  7. Place the fruit skewers under a hot grill or on a barbecue and cook them for 5-6 mins, turning frequently, until the fruit is hot.
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies