Halloween ice cream recipe

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  • Nut-free
  • Vegetarian
makes: 6
Skill: easy
Cost: cheap

Nutrition per portion

Calories 189 kCal 9%
Fat 4.4g 6%
  -  Saturates 3.1g 16%
Carbohydrates 34.6g 9%
  -  of which Sugars 25.3g 28%
Protein 2.7g 5%
Salt 0.1g 2%
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  • Halloween ice cream is the perfect themed treat to follow a spooky meal at home on Halloween. 

    One of our favourite and quickiest Halloween food ideas, this Halloween ice cream takes just 10 minutes to make. It’s mainly made up of store cupboard essentials; brownies, jelly, ice cream, and gummy worms. Swap shopbought brownies for homemade chocolate brownies to make sure they’re extra gooey and moist.



    • 4 chocolate brownies
    • 2 x 125g pots ready-made strawberry jelly
    • 6 large scoops vanilla ice-cream
    • Selection of jelly sweet worms and bats


    • Cut the chocolate brownies into small pieces and divide between six small dishes.

    • Roughly chop the jelly and spoon into the dishes.

    • Top each with a scoop of ice-cream. Decorate the sundaes with the jelly worms and bats and serve immediately.

    Top tips for making Halloween ice cream

    Want to really turn this ice cream recipe into a gory treat? Make a little homemade raspberry coulis and put it in the bottom of your dish before the ice cream. It will be an unexpected surprise for those eating when they get to the bottom.

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