Halloween ice cream recipe

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Halloween ice cream
  • Nut-free
  • Vegetarian
  • healthy
Makes6
SkillEasy
Total Time10 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories189 Kcal9%
Sugar25.3 g28%
Fat4.4 g6%
Saturated Fat3.1 g16%
Salt0.1 gRow 4 - Cell 2
Protein2.7 g5%
Carbohydrates34.6 g13%
Salt0.1 gRow 7 - Cell 2

Halloween ice cream is the perfect themed treat to follow a spooky meal at home on Halloween. 

One of our favourite and quickiest Halloween food ideas, this Halloween ice cream takes just 10 minutes to make. It's mainly made up of store cupboard essentials; brownies, jelly, ice cream, and gummy worms. Swap shopbought brownies for homemade chocolate brownies to make sure they're extra gooey and moist.

Ingredients

  • 4 chocolate brownies
  • 2 x 125g pots ready-made strawberry jelly
  • 6 large scoops vanilla ice-cream
  • Selection of jelly sweet worms and bats

WEIGHT CONVERTER

to

Method

  1. Cut the chocolate brownies into small pieces and divide between six small dishes.
  2. Roughly chop the jelly and spoon into the dishes.
  3. Top each with a scoop of ice-cream. Decorate the sundaes with the jelly worms and bats and serve immediately.

Top tips for making Halloween ice cream

Want to really turn this ice cream recipe into a gory treat? Make a little homemade raspberry coulis and put it in the bottom of your dish before the ice cream. It will be an unexpected surprise for those eating when they get to the bottom.

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies