Kale risotto with parmesan recipe

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  • Vegetarian
Serves4
SkillEasy
Preparation Time10 mins
Cooking Time30 mins -35
Cost RangeNot

This delicious veggie risotto is easy to make - just toss in the the leafy dark cabbage and parmesan at the end

Ingredients

  • 1 tbsp oil
  • 1 onion, chopped
  • 350g risotto rice
  • 4 tbsp white wine
  • 1 ltr chicken or vegetable stock
  • 200g shredded kale
  • 50g Parmesan cheese, grated

WEIGHT CONVERTER

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Method

  1. Heat the oil in a large frying pan and fry the onion for 2-3 minutes. Add the rice and fry for 1 minute. Add the wine and reduce by half.
  2. Gradually add the stock a little at a time until the rice is tender and the liquid has been absorbed, which will take about 20-25 minutes.
  3. Meanwhile, steam the kale for 5 minutes and add to the risotto with the Parmesan. Stir well and serve with roasted chicken.
Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.