Lamb tikka with naan bread recipe

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serves: 4
Prep: 10 min
Cooking: 15 min

Nutrition per portion

Calories 525 kCal 26%
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  • You can make this Indian dish as hot as you like


    • 4 lamb steaks
    • 30ml (2tbsp) tikka masala curry paste
    • 45ml (3tbsp) natural yogurt
    • Squeeze of lemon juice
    • 4 garlic and coriander naan breads
    • Sliced tomato, cucumber and onion, to serve
    • Few salad leaves, to garnish


    • Place the lamb steaks in a shallow dish. Mix together the curry paste, yogurt and lemon juice, and spread over the steaks. Cover and leave to marinate at room temperature for 1 hr.

    • Grill the marinated steaks under a preheated medium grill for 6-8 mins on each side until just cooked and lightly charred in places. Leave the cooked steaks to rest for 5 mins.

    • Meanwhile, sprinkle the naan breads lightly with water and heat under the grill for 2-3 mins. Slice the steaks and serve on the hot naan breads with the sliced tomato, cucumber and onion. Garnish with the salad leaves.

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