This very quick and simple recipe will make dinner super speedy if you're tired from work or from running round after the kids all day. It's cheap too!
Take a look at our guide on how to cook chestnuts perfectly for your seasonal bites and treats!
Ingredients
- 400g of leeks sliced
- 50g unsalted butter
- 100g smoked streaky bacon lardons
- 200g chestnuts roughly chopped
- Salt and cracked black pepper
WEIGHT CONVERTER
Method
- Heat a medium sized frying pan and add the butter and bacon. Cook until the bacon starts to release some fat, turn up the heat and cook for about 5 minutes, until the bacon starts to colour.
- Add the chestnuts and leeks. Cook for a further 5 minutes.
- Season with salt and plenty of black pepper and serve.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
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