Marmalade-roasted duck and gravy recipe

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(Image credit: TI Media Limited)
  • healthy
Cost RangeCheap
Nutrition Per PortionRDA
Calories290 Kcal15%
Fat10 g14%

This delicious roast duck dinner served with homemade Cointreau gravy will impress all the guests at lunch.


For the duck

  • 1 duck, approximately 2kg (4lb) prepared weight
  • Salt
  • 4 level tbsp thin-cut orange marmalade
  • 2tbsp Cointreau

For the gravy

  • 2tbsp cornflour
  • Few drops of gravy browning, optional
  • Salt and freshly ground black pepper
  • 2tbsp Cointreau




  1. Set the oven to fairly hot, gas mark 6 or 200°C. Prick the duck all over with a fork and place it on a rack in a roasting tin and sprinkle with a little salt. Roast in the centre of the oven for about 45 mins. Remove the duck from the oven and reduce the oven temperature to moderate, gas mark 4 or 180°C.
  2. Warm the marmalade with the Cointreau until it's runny, and brush it over the duck. Return the duck to the oven and cook for a further 1-1¼ hrs, basting it occasionally with any remaining marmalade mixture. Cook the duck until the juices run clear when the thickest part is pierced with a skewer. Remove from the oven, transfer it to a warm serving plate, cover with a sheet of foil and keep in a warm place for about 10-15 mins before carving, to allow the meat to 'rest'.
  3. To make the gravy: Strain the juices from the duck then use a separating jug, or skim off the fat. Make the juices up to 600ml (1 pint) with boiling water. Heat the juices to boiling point in a saucepan. Mix the cornflour with 2tbsp cold water, and gravy browning if using, and then slowly pour into the juices, stirring well to give a smooth gravy.
  4. Season to taste, and stir in the Cointreau just before serving. Keep the gravy hot until serving. (Not suitable for freezing).
Top Tip for making Marmalade-roasted duck and gravy

'Resting' the duck (and other meats and poultry) allows the juices to settle and also makes the meat easier to handle

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies