Nutella brioche with salted caramel recipe

(10 ratings)

Tear and share Nutella brioche with salted caramel is so easy to make using brioche bread mix and couldn't be more fun to enjoy together

(Image credit:
  • healthy
Total Time1 hours 30 mins plus rising time
Nutrition Per PortionRDA
Calories307 Kcal15%
Fat14 g20%
Saturated Fat6.7 g34%

Tear and share Nutella brioche with salted caramel is so easy to make using brioche bread mix and couldn't be more fun for the whole family to enjoy together. This bake looks a lot more impressive than it really is to make - it's really simple to make, but no one needs to know that if you're bringing it to a bake sale or into work to share. This is a lovely afternoon treat to share over a cup of coffee, as the chocolate and salted caramel go so well together. Delicious!


  • 1x375g pack brioche bread mix
  • 7tbsp Nutella
  • 1 medium egg, beaten
  • 125g caramel spread
  • large pinch sea salt




  1. Make the dough to pack instructions. Once risen, cut off a third of the dough and roll into 7 equal-sized balls. Now roll the remaining two-thirds of dough into seven equal-sized balls.
  2. Gently flatten the larger dough balls and put a blob of Nutella in the middle of each. Bring the sides of the dough up and pinch to seal. Put the dough balls into a 23cm greased round cake tin.
  3. Brush the underside of each small dough ball with beaten egg and place on top of the larger ones. Cover with a damp tea towel and leave in a warm place to rise for 1 hr.
  4. Heat the oven to 180C, gas 6. Brush the dough with the egg and bake for 25 mins. Mix the caramel with the sea salt and serve in a bowl on the side to dip.
Top Tip for making Nutella brioche with salted caramel

You can easily double or even triple the ingredients quantities if you're baking for a bake sale or are expecting a big group of guests round!

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies