Pan-fried cod with prawn and lemon butter recipe

(634 ratings)

Try our delicious pan-fried cod with prawn and lemon butter recipe

  • healthy
  • healthy
Cooking Time15 mins
Nutrition Per PortionRDA
Calories354 Kcal18%
Sugar2.1 g2%
Fat17.9 g26%
Saturated Fat9.2 g46%
Salt1.53 gRow 4 - Cell 2
Protein34.8 g70%
Carbohydrates14.5 g6%
Salt1.53 gRow 7 - Cell 2

Prawns and citrus fruit help give this healthy dish plenty of flavour - and it's ready in just quarter of an hour


  • 4 x 150g (5oz) thick pieces cod fillet
  • 60ml (4tbsp) seasoned flour
  • 10ml (2tsp) sunflower oil
  • 65g (2½ oz) butter
  • 100g (4oz) small cooked, peeled prawns
  • Finely grated rind and juice from 1 lemon
  • 450g (1lb) spinach leaves, lightly steamed, to serve




  1. Dust the cod pieces with the seasoned flour. Heat the oil and half the butter in a large heavy-based frying pan until melted and foaming. Add the cod and fry for 4 mins on each side until just cooked through. Remove with a slotted spoon and set aside.
  2. Wipe the pan clean with kitchen paper. Add the rest of the butter and heat until melted. Add the prawns and lemon rind and heat gently for 20-30 seconds, then stir in the lemon juice.
  3. Serve the cod pieces with the cooked spinach and pour over the lemon and prawn butter. Season to taste with freshly ground black pepper.
Top Tip for making Pan-fried cod with prawn and lemon butter

You could make this dish with another white fish - such as haddock - if you prefer.

Jessica Dady
Senior Content Editor

Jessica Dady is Senior Content Editor at and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.