Peach and caramel cheesecake recipe

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Serves8–10
SkillEasy
Preparation Time20 mins
Cooking Time1 hours chilling time)
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This delicious peach and caramel cheesecake is a dessert to die for. Great for dinner parties or just as a weekend treat. Go on!

Ingredients

  • 250g packet digestive biscuits85g (3oz) butter
  • 400g cream cheese
  • 55g (2oz) icing sugar
  • Squeeze of lemon juice
  • 120g pot of peach or natural yogurt
  • 2 ripe fresh peaches

For the caramel

  • 55g (2oz) butter
  • 3tbsp golden syrup
  • 2tsp brown sugar

WEIGHT CONVERTER

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Method

  1. Crush the biscuits in a food processor or in a large bowl with a rolling pin, until finely crushed.
  2. Melt the butter and add to the biscuits.
  3. Grease a 20cm (8in) loose-bottomed cake tin and tip in the biscuit mixture, smoothing out to make an even base. Chill in the fridge while you make the filling.
  4. Beat together the cheese, icing sugar, lemon juice and yogurt. Spoon over the base and smooth over.
  5. Place the whole peaches in boiling water for 1 min, then remove with a spoon and transfer into a bowl of very cold water. Peel away the skin and slice the peaches. Arrange on top of the cheesecake and chill for 1 hour.
  6. To make the caramel, melt the butter, golden syrup and brown sugar in a pan, bubble for 30 seconds and serve with the cheesecake.
Jessica Dady
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.