Creamy peanut butter and sweet chocolate chips come together beautifully in this delicious peanut butter muffin recipe.
A cheap and super simple treat to make, these baked goodies are ready in 30 minutes and use just seven ingredients. Packed full of flavour – they’re a must-try for any peanut butter lover. This recipe makes 12 muffins.
- 300g self-raising flour
- 1tsp baking powder
- 100g chocolate chips
- 175g crunchy peanut butter
- 120g soft brown sugar
- 2 eggs
- 200ml milk
Preheat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Line a muffin tray with 12 cases.
In a bowl sift together the self-raising flour and baking powder.
Mix through the chocolate chips.
In a separate bowl mix the peanut butter, sugar, eggs and milk and mix until well combined.
Pour the dry ingredients into the wet and mix until just combined.
Divide the mixture between the 12 cases.
Bake for 15 to 20 minutes or until well risen and firm to the touch.
Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool fully.
Top tips for making peanut butter muffins
For a real American twist, serve these spread with jam.