Name: Pork and apple bake recipe
Prep time: 10 min
Cook time: 35 min
Yield: Serves: 4
Ingredients: 450g (1lb) baby new potatoes; 2 small red onions, sliced into wedges; 4-8 whole cloves garlic, unpeeled; 2tbsp olive oil; 450g (1lb) apples, cored and sliced into wedges; 4 lean pork steaks; 1tbsp fresh sage leaves or 1tsp dried sage

By Jessica Dady

published 2 July 2019

This one-pot supper is perfect for families. It's tasty and reduces the washing-up, so everyone should be happy!

Ingredients

450g (1lb) baby new potatoes
2 small red onions, sliced into wedges
4-8 whole cloves garlic, unpeeled
2tbsp olive oil
450g (1lb) apples, cored and sliced into wedges
4 lean pork steaks
1tbsp fresh sage leaves or 1tsp dried sage

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Method

Preheat the oven to 200°C (400°F, gas mark 6). Place the potatoes, onion, garlic and oil in a large roasting tray or dish. Toss together and season with salt and freshly ground black pepper. Bake for 15 mins.
Remove from the oven, then stir in the apple slices and lay the pork steaks on top.
Season and sprinkle over the sage and then return to the oven and bake for a further 20 mins or until the pork is golden and the apples and vegetables are tender. Serve with green vegetables.

Top Tip for making Pork and apple bake

Bramley apples freeze really well. Just peel, slice and soak them in water with lemon juice for 15 mins. Pat the apples dry then place them in bags and freeze.

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.