Potato supper with crispy bacon recipe

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  • Gluten-free
serves: 4
Skill: easy
Prep: 10 min
Cooking: 15 min
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  • Easy, quick, tasty… this potato supper dish with crispy bacon and poached eggs is filling and tasty. Serve with a big leafy salad.


    • 500g Charlotte potatoes, thickly sliced
    • 1tbsp olive oil
    • 225g bacon or chorizo sausage, skinned and sliced
    • 1 bunch spring onions, cut into 2cm pieces
    • 4 medium eggs


    • Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.

    • Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).

    • In a separate frying pan, add the bacon or chorizo and spring onions, cook for 3 mins, then stir in the potatoes.

    • Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.

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