Name: Puttanesca pasta recipe
Prep time: 10 min
Cook time: 30 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 300g tagliatelle; 4tbsp olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed; 3tbsp chopped fresh oregano; 25g anchovies, chopped; 150g mixed olives, drained and halved; 400g can chopped tomatoes; 1-2tsp sugar; 2tbsp sun dried tomato paste; 100g Parmesan cheese

By Jessica Dady

published 20 August 2019

Puttanesca pasta is typically made with very few ingredients, saving you time on the washing up!

Ingredients

300g tagliatelle
4tbsp olive oil
1 onion, finely chopped
4 garlic cloves, crushed
3tbsp chopped fresh oregano
25g anchovies, chopped
150g mixed olives, drained and halved
400g can chopped tomatoes
1-2tsp sugar
2tbsp sun dried tomato paste
100g Parmesan cheese

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Method

Cook the pasta according to the packet instructions, drain and set to one side. Meanwhile, heat the oil in a large saucepan and add the onion. Cook for 8 mins until very soft and lightly golden.
Add the garlic and gently cook for 2-3 mins. Stir in the oregano and anchovies and cook for 2 mins. Add the olives, tomatoes, sugar and sun dried tomato paste.
Season with black pepper, bring to the boil and simmer for 15mins until rich and thick

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Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.