Puttanesca pasta recipe

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serves: 4
Cost: cheap
Prep: 10 min
Cooking: 30 min

Nutrition per portion

Calories 547 kCal 27%
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  • Puttanesca pasta is typically made with very few ingredients, saving you time on the washing up!


    • 300g tagliatelle
    • 4tbsp olive oil
    • 1 onion, finely chopped
    • 4 garlic cloves, crushed
    • 3tbsp chopped fresh oregano
    • 25g anchovies, chopped
    • 150g mixed olives, drained and halved
    • 400g can chopped tomatoes
    • 1-2tsp sugar
    • 2tbsp sun dried tomato paste
    • 100g Parmesan cheese


    • Cook the pasta according to the packet instructions, drain and set to one side. Meanwhile, heat the oil in a large saucepan and add the onion. Cook for 8 mins until very soft and lightly golden.

    • Add the garlic and gently cook for 2-3 mins. Stir in the oregano and anchovies and cook for 2 mins. Add the olives, tomatoes, sugar and sun dried tomato paste.

    • Season with black pepper, bring to the boil and simmer for 15mins until rich and thick

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