Meringue pancakes recipe

(10 ratings)

You're going to love Queen of Pancakes - a pancake twist on Queen of Pudding! Top your pancakes with a berry mixture and meringue

Queen of pancakes
(Image credit: TI Media Limited)
Preparation Time20 mins
Cooking Time15 mins
Total Time25 mins
Cost RangeCheap

If you're a fan of the Queen of Pudding, you're certainly going to love Queen of Pancakes - a pancake twist on this classic!

Top your meringue pancakes with a luxurious berry mixture and creamy, gooey meringue. Use a blow torch to give your meringue a professional finish. Serve these delicious pancakes as soon as you've assembled them. As if you'd want to wait for this delicious pancake recipe (opens in new tab).


  • 1x batch of pancakes
  • 400g mixed berries (fresh or frozen)
  • 1 tbsp caster sugar
  • 2 large, free range egg whites
  • 120g caster sugar
  • 1 tsp cornflour




  1. Make up your batch of pancakes.
  2. Heat the berries and sugar with ½ tbsp water in a small saucepan, cover with a lid, heat gently for around 8 minutes or until the berries just start to pop then set aside to cool slightly.
  3. Put the egg whites into a bowl. With an electric hand whisk, beat until soft peaks form. Now add the sugar, a little at a time, whisking until stiff and glossy. Whisk in the cornflour.
  4. Divide the berry mixture between the pancakes, top with a few dollops of the meringue then either cook under a medium hot grill for a few minutes to brown, or brown with a blow torch.
Top Tip for making Meringue pancakes

Once you've made up your batch of pancakes, pop them on an ovenproof plate and leave in the oven on a very low heat so they stay warm whilst you prepare the fruit and meringue

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