A glorious, sugary indulgence made with ground almonds, demerara sugar and fresh raspberries.
Ingredients
- 250g (9 oz) unrefined golden icing sugar
- 70g (2 1/2 oz) wholemeal self raising flour
- 100g (3 1/2 oz) ground almonds
- 5 large egg whites, lightly beaten
- 175g (6 oz) salted butter, melted
- 1tspn almond extract
- 150g (5 1/2 oz) fresh raspberries
- Unrefined golden icing sugar, for dusting
WEIGHT CONVERTER
Method
- Preheat the oven to 200°C/180°F/gas 6
- Place 12 muffin cases in a muffin tin.
- Sift the sugar and wholemeal flour into a large jug.
- Add the ground almonds, egg whites, butter and almond essence and whisk until smooth.
- Pour this mixture between the muffin cases, and top with the raspberries.
- Bake in the oven for 25 mins or until the friands are golden and spring back when pressed.
- Allow to cool in the tin for 5 mins, remove and cool completely on a cooling rack.
- Dust with icing sugar before serving.
Top Tip for making Raspberry friands
Top the friands with blueberries for an alternative to raspberries.
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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