Raspberry ripple ice cream recipe

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Serves6
SkillEasy
Preparation Time20 mins plus freezing time
Total Time20 mins plus freezing time
Cost RangeCheap
Jessica Dady's avatar
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published
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This raspberry ice cream is truly delicious, and you don't need any special equipment to make it.

Ingredients

  • 600ml (1pt) whipping cream
  • 45ml (3tbsp) icing sugar
  • Vanilla essence
  • 100g (4oz) fresh raspberries
  • Ice cream cones

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Method

  1. Place 600ml (1pt) whipping cream in a large bowl with 45ml (3tbsp) icing sugar and a few drops of vanilla essence. Whisk until softly peaking, then spoon into a shallow freezer-proof container.
  2. Freeze for 1-2 hrs until the mixture starts to freeze at the edges but is still slushy in the middle. Remove from the freezer and beat with a fork until smooth.
  3. Return to the freezer for about 45mins. Meanwhile purée 100g (4oz) fresh raspberries by pushing through a fine-holed sieve. Stir a squeeze of lemon juice and 30ml (2tbsp) icing sugar into the purée.
  4. Swirl the raspberry purée through the semi-frozen cream mixture. Return to the freezer and freeze until solid.
  5. To serve, remove the container from the freezer and place in the fridge for 20-30 mins until the ice-cream has softened slightly. Use a metal scoop dipped in hot water to make your own ice-cream balls and serve in cones.
Jessica Dady
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.