Rhubarb mallows recipe

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  • healthy
Serves4
Preparation Time25 mins
Cooking Time20 mins
Cost RangeNot
Nutrition Per PortionRDA
Calories198 Kcal10%
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These rhubarb mallows have a gorgeous gingery aftertaste- the perfect treat for kids and adults alike!

Ingredients

  • 450g (1lb) rhubarb, trimmed and chopped
  • 175g (6oz) caster sugar
  • 15ml (1tbsp) stem ginger syrup
  • 2 medium egg whites
  • 10ml (2tsp) chopped stem ginger

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Method

  1. Place the rhubarb, half the sugar and 60ml (4tbsp) water in a pan. Heat gently until the sugar dissolves, then cover and simmer for about 10 mins until the rhubarb is tender. Stir in the stem ginger syrup. Cool.
  2. Whisk the egg whites in a grease-free bowl until stiff. Gradually whisk in the rest of the caster sugar to form a firm and glossy meringue.
  3. Half-fill a frying pan with water and heat until gently simmering. Drop small spoonfuls of the meringue mixture into the water and poach for 2-3 mins until just set, turning once. Remove with a slotted spoon and drain on kitchen paper.
  4. Divide the rhubarb between 4 serving glasses and top each with 3-4 poached meringues. Sprinkle with the chopped stem ginger. Serve immediately.
Jessica Dady
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.