Tender chicken breasts oozing with a rich garlic and herb cheesy filling make a simple but stylish summer supper.
Ingredients
- l 50g (2oz) ricotta cheese
- l 1 garlic clove, crushed
- l 10ml (2tsp) fresh chopped thyme
- l 10ml (2tsp) fresh chopped parsley
- l 15ml (1tbsp) Parmesan cheese, finely grated
- l 4 large chicken fillets
- l 8 slices Parma ham
- l 15g (1/2oz) butter
- l 45ml (3tbsp) olive oil
- l 225g (8oz) bag spinach salad
- l 50g (2oz) pine nuts, lightly toasted
WEIGHT CONVERTER
Method
- Preheat the oven to 190°C, 375°F, Gas 5. Blend the ricotta with the garlic, herbs and Parmesan and season with freshly ground black pepper. Use a sharp knife to slice a large pocket in each chicken fillet.
- Spoon a quarter of the ricotta mixture into each pocket and seal closed with wooden cocktail sticks or very thin metal skewers. Wrap each fillet in 2 slices of Parma ham.
- Heat the butter and 15ml (1tbsp) of the olive oil in a large frying pan and fry the fillets over a high heat, turning frequently until golden brown (don’t worry if a little cheese leaks out).
- Transfer the fillets to a small roasting tin. Cover with foil and bake for 25-35 mins until cooked through.
- Divide the spinach salad between 4 plates and scatter over the pine nuts. Slice each stuffed fillet into 6 and arrange on top. Stir the remaining olive oil into the juices in the roasting tin and pour over the chicken.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite • Published
-
Gordon Ramsay's butter chicken
Gordon Ramsay's butter chicken recipe is so easy to make and tastes delicious. It includes a butter chicken sauce and spice rub for the chicken...
By Gordon Ramsay • Published
-
Tiramisu crepe stack
Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes...
By Jess Meyer • Published
-
Creamy mushroom and blue cheese buckwheat galettes
Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free...
By Rose Fooks • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Prince Harry has ‘changed so much’ from the ‘free, easy going boy’ he once was, says Princess Diana’s former butler
“He needs to take accountability for the part he has played and the stress he has caused his family”
By Charlie Elizabeth Culverhouse • Published
-
McDonald's is axing these NINE popular items from its menu and bringing back iconic chicken burger
The fast food retailer is making some big changes to its menu
By Selina Maycock • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published