Roasted rhubarb and vanilla dessert recipe

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  • Low-fat
  • Vegan
  • healthy
Cost RangeNot
Nutrition Per PortionRDA
Calories147 Kcal7%
Sugar23.7g g26%
Fat2.4 g3%
Saturated Fat0.4g g2%

Vanilla and rhubarb are a great combination and roasting the rhubarb with golden caster sugar takes out the tartness and makes it really sweet


  • 400g rhubarb, roughly chopped
  • 40g golden caster sugar
  • Juice of 1/2 lemon
  • 4 x 125g Alpro soya vanilla flavoured desserts
  • A few pinches of ground cinnamon




  1. Preheat the oven to 220ºC/400F/gas 6.
  2. Line a baking sheet with a non-stick Teflon sheet or grease well and spread the rhubarb out.
  3. Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 mins until the rhubarb is just tender. Cool without moving the rhubarb off the tray or baking sheet.
  4. Spoon the vanilla desserts into 4 compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.
Jessica Dady
Food Editor

Jessica Dady is Food Editor at and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.