Roasted rhubarb and vanilla dessert recipe

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  • Low-fat
  • Vegan
  • healthy
Cost RangeNot
Nutrition Per PortionRDA
Calories147 Kcal7%
Sugar23.7g g26%
Fat2.4 g3%
Saturated Fat0.4g g2%

Vanilla and rhubarb are a great combination and roasting the rhubarb with golden caster sugar takes out the tartness and makes it really sweet


  • 400g rhubarb, roughly chopped
  • 40g golden caster sugar
  • Juice of 1/2 lemon
  • 4 x 125g Alpro soya vanilla flavoured desserts
  • A few pinches of ground cinnamon




  1. Preheat the oven to 220ºC/400F/gas 6.
  2. Line a baking sheet with a non-stick Teflon sheet or grease well and spread the rhubarb out.
  3. Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 mins until the rhubarb is just tender. Cool without moving the rhubarb off the tray or baking sheet.
  4. Spoon the vanilla desserts into 4 compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies