Salmon and caviar-topped potatoes recipe

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  • healthy
Cost RangeNot
Nutrition Per PortionRDA
Calories35 Kcal2%
Fat2 g3%

These delicious canapés make a great dinner party nibble - and you can start preparing them the night before


  • 500g (1lb) new potatoes, scrubbed
  • 2-3 tbsp chopped fresh chives, plus extra for garnish
  • 200ml carton crème fraîche
  • 150-200g packet smoked salmon, cut into thin strips
  • Caviar, for garnish




  1. Place the potatoes in a saucepan and cover them with water. Bring to the boil and cook the potatoes for 15-20 minutes, or until they are just tender. Remove the pan from heat and drain the potatoes. Run cold water over the potatoes to cool them quickly.
  2. Stir the chopped chives into the crème fraîche.
  3. Cut the cold potatoes in half and spoon a little of the crème fraîche mixture on each, and then arrange a strip of smoked salmon on top. Spoon on a little caviar and garnish with chives. Serve within 30 minutes of making.
Top Tip for making Salmon and caviar-topped potatoes

The potatoes can be cooked up to the end of step 1 the day before. Then store them in a plastic bag in the fridge overnight.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies