Salmon and cream cheese sandwiches are a great healthy lunch option for grown up diners and little ones alike. Younger children might not be so keen on the green leaves, but let them have a play or try shredding them and mixing them in to disguse their texture. Once they're familiar with the ingredients, they're more likely to tuck in.
Ingredients
- 2 slices of fresh bread
- 1/3 fillet of cooked salmon
- A couple of spoonfuls of cream cheese
- A handful of seasonal leaves
WEIGHT CONVERTER
Method
- Spread the bread with cream cheese.
- Flake the salmon on top (checking very carefully for any bones), then top with salad leaves. The leaves can be shredded very fine for younger babies, or left out.
- Cut into squares or triangles (or fish shapes!) and serve.
Top Tip for making Salmon and cream cheese sandwich
Smoked foods are not suitable for young babies but you can either buy the salmon ready cooked, or bake a fillet of salmon in foil for about 20 minutes in a warm oven. This will then keep in the fridge for up to 3 days.
You might also like…
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Chicken pittas
Jazz up your kids' lunch times by preparing these healthy chicken pittas. Full of flavour but only 62 cals per serving, they're perfect for lunchboxes or a weekend treat
By Jessica Dady Published
-
Pork pittas
Freshly made pork meatballs infused with coriander and cumin. Pocketed in soft, wholemeal pitta bread with homemade mango and pomegranate salsa.
By Jessica Dady Published
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Mum sparks packed lunch debate over her very organised prepping
By Lucy Buglass Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published