Name: Salmon goujons with lime and coriander dressing recipe
Yield: Serves: 4
Ingredients: 454g (1lb) salmon fillets, skinless, cut into 3in (6.75cm) strips125g (4oz) breadcrumbs; 2tbsp fresh parsley (chopped); Salt and pepper; 50g (2oz) Cheddar cheese (grated); 25g (1oz) plain flour; 1 egg, beaten; 2tbsp olive oil

By Jessica Dady

published 20 August 2019

There's so much you can do with salmon fillets, like these goujons with lime and coriander dressing - great as a savoury snack or starter

Ingredients

454g (1lb) salmon fillets, skinless, cut into 3in (6.75cm) strips125g (4oz) breadcrumbs
2tbsp fresh parsley (chopped)
Salt and pepper
50g (2oz) Cheddar cheese (grated)
25g (1oz) plain flour
1 egg, beaten
2tbsp olive oil

For the dressing:

1tbsp mayonnaise
1 lime, zest and juice
2tsp coriander (chopped)
Salt and pepper

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Method

Wash the salmon fillets and dry on kitchen paper.
Mix the breadcrumbs, parsley, salt, pepper and cheddar cheese.
Toss the salmon strips into the flour, dip in to the beaten egg and then toss in to the breadcrumb mixture.
To make the dressing, mix together all the dressing ingredients and season well.
Put 1tbsn of the olive oil into a non-stick frying pan and gently place the goujons into the pan. Fry gently until golden brown, for about 2 mins on each side.
Serve the goujons with the dressing and lime wedges.

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.