Sausage and bacon broomsticks recipe

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Cooking Time40 mins (May need an extra 5 mins)
Cost RangeCheap

Coated with runny honey and mustard, these skewered snacks go really well with tomato salsa.


  • 12 rashers rindless smoked streaky bacon
  • 12 thick pork sausages
  • 30ml (2tbsp) runny honey
  • 15ml (1tbsp) wholegrain mustard
  • Tomato salsa, to dip




  1. Preheat the oven to 190°C, 375°F, gas mark 5. Stretch the bacon rashers, using the blunt side of a knife then wrap a rasher around each sausage and place in a shallow roasting tin. Cook for 15 mins, turning once.
  2. Mix together the honey and mustard, and brush all over the sausages. Return to the oven for a further 10-15 mins until cooked through. Cool for 5 mins, then thread on to 12 long wooden skewers and serve with tomato salsa.
Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.