Sausage and bacon broomsticks recipe

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makes: 12
Skill: easy
Cost: cheap
Cooking: 40 min
(May need an extra 5 mins)
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  • Coated with runny honey and mustard, these skewered snacks go really well with tomato salsa.


    • 12 rashers rindless smoked streaky bacon
    • 12 thick pork sausages
    • 30ml (2tbsp) runny honey
    • 15ml (1tbsp) wholegrain mustard
    • Tomato salsa, to dip


    • Preheat the oven to 190°C, 375°F, gas mark 5. Stretch the bacon rashers, using the blunt side of a knife then wrap a rasher around each sausage and place in a shallow roasting tin. Cook for 15 mins, turning once.

    • Mix together the honey and mustard, and brush all over the sausages. Return to the oven for a further 10-15 mins until cooked through. Cool for 5 mins, then thread on to 12 long wooden skewers and serve with tomato salsa.

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    (81 ratings)
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