Sausages with warm apple salad recipe

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serves: 4
Cost: cheap
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  • This dish looks impressive but it’s so easy to make – and it’s a good recipe to make sausages more interesting and use up apples that are on the turn


    • 1tbsp white wine vinegar
    • A squeeze of lemon juice
    • 1 large tbsp runny honey
    • 1tsp English mustard powder
    • 1tbsp grain mustard
    • 1tbsp Dijon mustard
    • A pinch of salt and pepper
    • 100ml water
    • 200ml rapeseed or vegetable oil
    • For the salad:
    • 1 bulb of fennel
    • 1/2 red onion (finely sliced)
    • 1 large eating apple
    • Juice of 1/2 lemon
    • Salt and pepper


    • Pan fry or grill sausages.

    • Whisk the first 6 dressing ingredients together and season. Then whisk in the water and then gradually add oil, to keep the dressing runny.

    • Cut the fennel into quarters, removing the leafy tops and set aside.

    • Slice fennel very thinly and mix with the sliced onion and lemon juice.

    • Sprinkle with 1/2tsp of salt.

    • Peel, core and slice the apple and toss with the fennel and onion.

    • Slice the sausage into thick chunks and toss with the salad ingredients.

    • Pour over the dressing and serve.

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    (4 ratings)
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