Looking for omelette recipes, breakfast recipes, egg recipes, asparagus recipes or smoked salmon recipes? Fresh asparagus, tasty smoked salmon and Gruyère cheese are the perfect ingredients for a super-indulgent and easy-to-make omelette.
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Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. This gluten free recipe only takes 25 minutes to make a delicious omelette that serves 4 people, whilst being a really inexpensive option too!
Ingredients
1 x 300g bundle of fresh asparagus, trimmed
1tbsp olive oil
Salt and freshly ground pepper
12 large Lion quality eggs
50g (2oz) butter
225g (8oz) smoked salmon
25g (1oz) Gruyère cheese, grated
WEIGHT CONVERTER
grams
to
cups
Method
Preheat a griddle pan. Cut the asparagus in half lengthways, toss in the olive oil and seasoning to taste. Lay the asparagus on the hot griddle pan and cook for 4-5mins, turning once until the asparagus is charred and tender. Beat the eggs with seasoning.
Melt a quarter of the butter in an medium frying pan. When sizzling, pour in a quarter of the egg mixture and cook for 3-4 mins, pushing the cooked egg into the centre of the pan with a spatula until no runny egg remains. Cook for 1 min until base is golden.
Scatter a quarter of the asparagus and salmon over the omelette and fold on to a plate. Sprinkle over the cheese. Repeat to make a further three omelettes in the same way.
Top Tip for making Smoked salmon and asparagus omelette
Top tip: If you don't have a griddle pan, you could oven-roast the asparagus at 200°C (400°F, gas mark 6) for 10-15mins.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
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