Smoked salmon and potato tortilla recipe

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(Image credit: TI Media Limited)
  • healthy
Serves8
SkillEasy
Cooking Time1 hours (plus cooling time)
Nutrition Per PortionRDA
Calories287 Kcal14%
Fat13 g19%

Forget cheese sandwiches and sausage rolls - get creative for your next picnic with this tasty salmon and potato tortilla.

Ingredients

  • 500g (1lb) new potatoes
  • 6 large eggs
  • 2 level tbsp fresh dill, chopped
  • Salt and freshly ground black pepper
  • 140g packet smoked salmon slices or trimmings, chopped
  • 20cm (8in) round ovenproof dish, well buttered and base-lined with a circle of baking parchment

WEIGHT CONVERTER

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Method

  1. Set the oven to 180°C (gas mark 4).
  2. Cook the potatoes in boiling salted water for 10-12 mins or until they are just tender, then drain and leave to cool slightly before slicing them.
  3. Lightly beat the eggs, stir in the dill and seasoning then stir in the potatoes and salmon. Pour the mixture into the ovenproof dish.
  4. Bake the tortilla in the centre of oven for 35-45 mins or until the egg has just set in the centre, and the mixture is just beginning to shrink back from the sides of the dish.
  5. Remove the dish from the oven and leave the tortilla to cool for about 10-15 mins, then turn it out on to a board and leave to cool completely. Cut into 8 wedges and pack into a container to transport it to the picnic.

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies