Smoked salmon and potato tortilla recipe

(122 ratings) has lots of quick and easy food recipes like this smoked salmon and potato tortilla from Woman's Weekly. Find out more recipes at

(Image credit: TI Media Limited)
  • healthy
Cooking Time1 hours (plus cooling time)
Nutrition Per PortionRDA
Calories287 Kcal14%
Fat13 g19%

Forget cheese sandwiches and sausage rolls - get creative for your next picnic with this tasty salmon and potato tortilla.


  • 500g (1lb) new potatoes
  • 6 large eggs
  • 2 level tbsp fresh dill, chopped
  • Salt and freshly ground black pepper
  • 140g packet smoked salmon slices or trimmings, chopped
  • 20cm (8in) round ovenproof dish, well buttered and base-lined with a circle of baking parchment




  1. Set the oven to 180°C (gas mark 4).
  2. Cook the potatoes in boiling salted water for 10-12 mins or until they are just tender, then drain and leave to cool slightly before slicing them.
  3. Lightly beat the eggs, stir in the dill and seasoning then stir in the potatoes and salmon. Pour the mixture into the ovenproof dish.
  4. Bake the tortilla in the centre of oven for 35-45 mins or until the egg has just set in the centre, and the mixture is just beginning to shrink back from the sides of the dish.
  5. Remove the dish from the oven and leave the tortilla to cool for about 10-15 mins, then turn it out on to a board and leave to cool completely. Cut into 8 wedges and pack into a container to transport it to the picnic.

You might also like…

Salmon fillet recipes

How to cook salmon

Canned salmon recipes

Jessica Dady
Food Editor

Jessica Dady is Food Editor at and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.